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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > heterocyclic compounds > heterocyclic oxygen compounds > flavonoids > flavones > flavonols > kaempferol
Research, Technology, Methods > chemical substances > biochemical compounds > pigments > plant pigments > flavonoids > flavones > flavonols > kaempferol
Fields of Study > biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > flavones > flavonols > kaempferol
Research, Technology, Methods > chemical substances > biochemical compounds > phytochemicals > plant pigments > flavonoids > flavones > flavonols > kaempferol
Fields of Study > biochemistry > biochemical compounds > phytochemicals > plant pigments > flavonoids > flavones > flavonols > kaempferol
Fields of Study > botany > plant biology > plant biochemistry > phytochemicals > plant pigments > flavonoids > flavones > flavonols > kaempferol
Plant Production, Gardening > botany > plant biology > plant biochemistry > phytochemicals > plant pigments > flavonoids > flavones > flavonols > kaempferol
Preferred Term:

kaempferol

Concept Schemes:
NALT Full
NALT Core
Broader Concept:
flavonols
URI:
https://lod.nal.usda.gov/nalt/40500
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-27
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