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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > monounsaturated fatty acids
Fields of Study > biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > monounsaturated fatty acids
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > organic acids and salts > carboxylic acids > fatty acids > unsaturated fatty acids > monounsaturated fatty acids
Research, Technology, Methods > chemical substances > chemical compounds > acids, bases, and salts > acids > organic acids and salts > carboxylic acids > fatty acids > unsaturated fatty acids > monounsaturated fatty acids
Preferred Term:

monounsaturated fatty acids

Definition:
Fatty acids which are unsaturated in only one position.
Concept Schemes:
NALT Core
NALT Full
Broader Concept:
unsaturated fatty acids
Narrower Concepts:
Entry Terms:
  • MUFA (monounsaturated fatty acids)
  • monounsaturated fats
  • monoenoic fatty acids
  • mono-unsaturated fatty acids
URI:
https://lod.nal.usda.gov/nalt/34268
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-05-05
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