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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Research, Technology, Methods > research > animal research > chemical substances > chemical compounds > organic compounds > hydrocarbons > isoprenoids > terpenoids > triterpenoids > triterpene acids > oleanolic acid > glycyrrhetinic acid
Research, Technology, Methods > research > animal research > chemical substances > chemical compounds > organic compounds > organic acids and salts > carboxylic acids > monocarboxylic acids > triterpene acids > oleanolic acid > glycyrrhetinic acid
Research, Technology, Methods > research > animal research > chemical substances > chemical compounds > acids, bases, and salts > acids > organic acids and salts > carboxylic acids > monocarboxylic acids > triterpene acids > oleanolic acid > glycyrrhetinic acid
Preferred Term:

glycyrrhetinic acid

Definition:
An oleanolic acid from Glycyrrhiza that has some antiallergic, antibacterial, and antiviral properties. It is used topically for allergic or infectious skin inflammation and orally for its aldosterone effects in electrolyte regulation.
Concept Schemes:
NALT Full
Broader Concept:
oleanolic acid
Related Concepts:
Entry Terms:
  • enoxolone
URI:
https://lod.nal.usda.gov/nalt/329827
Download this Concept:
RDF/XMLCreated 2019-04-11, last modified 2019-12-16