Preferred Term:
ice milk
Definition:
Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/41627
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2013-08-22
Exactly Matching Concepts: