Preferred Term:
on-farm food safety
Definition:
Strategies and practices performed at the site of the production of food commodities in order to decrease the risk of foodborne illness.
Concept Schemes:
NALT Core
Broader Concept:
Entry Terms:
- pre-harvest food safety
- preharvest food safety
- pre harvest food safety
URI:
https://lod.nal.usda.gov/nalt/9441
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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