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Concept Breadcrumbs

Preferred Term:

agarose

Definition:
A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Broader Concept:
Entry Terms:
  • sepharose
URI:
https://lod.nal.usda.gov/nalt/5015
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-02-06