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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > mathematics and statistics > mathematical models > simulation models > model food systems
Research, Technology, Methods > support systems and models > models > mathematical models > simulation models > model food systems
Preferred Term:

model food systems

Definition:
Simple food or nonfood items used as tools to study food properties or interactions. For example, heated olive oil may be used to observe the migration of food packaging materials.
Concept Schemes:
NALT Core
Broader Concept:
simulation models
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/40942
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-07-16
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