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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food microbiology > starter cultures > cultured product starters
Human Nutrition, Food Safety and Quality > food science > food microbiology > starter cultures > cultured product starters
Preferred Term:

cultured product starters

Concept Schemes:
NALT Core
Broader Concept:
starter cultures
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/30712
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30