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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food safety > HACCP
Human Nutrition, Food Safety and Quality > food science > food safety > HACCP
Preferred Term:

HACCP

Definition:
A systematic approach to be used in food processing as a means to assure food safety.
Concept Schemes:
NALT Core
Broader Concept:
food safety
Related Concepts:
Entry Terms:
  • Hazard Analysis and Critical Control Points
  • Hazard Analysis Critical Control Points
  • Hazard Analysis of Critical Control Points
URI:
https://lod.nal.usda.gov/nalt/30070
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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