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Concept Breadcrumbs

Preferred Term:

HACCP

Definition:
A systematic approach to be used in food processing as a means to assure food safety.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Broader Concept:
Entry Terms:
  • Hazard Analysis and Critical Control Points
  • Hazard Analysis Critical Control Points
  • Hazard Analysis of Critical Control Points
URI:
https://lod.nal.usda.gov/nalt/30070
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30