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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > chemistry > physical chemistry > phase transition > freezing
Preferred Term:

freezing

Definition:
The removal of heat to change a substance from a liquid to a solid.
Concept Schemes:
NALT Core
Broader Concept:
phase transition
Related Concepts:
Entry Terms:
  • freezing methods
  • freezing techniques
URI:
https://lod.nal.usda.gov/nalt/28917
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-07-10
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