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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > technical chemicals > emulsifiers
Preferred Term:

emulsifiers

Definition:
Chemicals which promote emulsification and maintain the emulsion stability.
Concept Schemes:
NALT Core
Broader Concept:
technical chemicals
Related Concepts:
Entry Terms:
  • emulsifying agents
  • bioemulsifiers
URI:
https://lod.nal.usda.gov/nalt/225
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-09-13
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