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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food safety > food sanitation
Human Nutrition, Food Safety and Quality > food science > food safety > food sanitation
Farms, Agricultural Production Systems > disease and pest management > disease control > sanitation > food sanitation
Preferred Term:

higiene de los alimentos

Definition:
Promoción de la higiene y prevención de enfermedades mediante el mantenimiento de condiciones sanitarias de los alimentos, en su manipulación, en las instalaciones y equipos de preparación/procesamiento de alimentos.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
saneamiento, inocuidad alimentaria
Términos Relacionados:
Entry Terms:
  • sanitación alimentaria
URI:
https://lod.nal.usda.gov/nalt/40917
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-09-20
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