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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > food surfaces
Fields of Study > food science > food quality > food surfaces
Human Nutrition, Food Safety and Quality > food science > food quality > food surfaces
Preferred Term:

superficie de los alimentos

Definition:
La superficie de cualquier alimento o producto.
Concept Schemes:
NALT Core
Términos Genéricos:
calidad de los alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/40882
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-12-27
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