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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > food handling > food contact surfaces
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > food handling > food contact surfaces
Research, Technology, Methods > technology > food technology > food processing > food handling > food contact surfaces
Fields of Study > food science > food technology > food preparation > food handling > food contact surfaces
Human Nutrition, Food Safety and Quality > food science > food technology > food preparation > food handling > food contact surfaces
Research, Technology, Methods > technology > food technology > food preparation > food handling > food contact surfaces
Preferred Term:

superficies de contacto de los alimentos

Definition:
Superficie de un equipo o utensilio con la que normalmente tienen contacto los alimentos. También se usa para referirse a superficies de equipos o utensilios desde los cuales puedan gotear, drenar o salpicar alimentos o a una superficie que normalmente está en contacto con alimentos.
Concept Schemes:
NALT Core
Términos Genéricos:
manipulación alimentaria
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/40880
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-04-24
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