Preferred Term:
food contact surfaces
Definition:
A surface of equipment or a utensil with which food normally comes into contact. Also a surface of equiment or a utensil from which food may drain, drip, or splash into a food or onto a surface normally in contact with food.
Concept Schemes:
NALT Core
Broader Concept:
Entry Terms:
- food processing surfaces
URI:
https://lod.nal.usda.gov/nalt/40880
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-04-24
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