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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > product quality > food quality > food processing quality > cooking quality > alkali spreading value
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > product quality > food quality > food processing quality > cooking quality > alkali spreading value
Fields of Study > animal science > medical sciences > toxicology > products and commodities > product quality > food quality > food processing quality > cooking quality > alkali spreading value
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > product quality > food quality > food processing quality > cooking quality > alkali spreading value
Research, Technology, Methods > research > animal research > toxicology > products and commodities > product quality > food quality > food processing quality > cooking quality > alkali spreading value
Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > food processing quality > cooking quality > alkali spreading value
Fields of Study > food science > food quality > food processing quality > cooking quality > alkali spreading value
Human Nutrition, Food Safety and Quality > food science > food quality > food processing quality > cooking quality > alkali spreading value
Preferred Term:

valor de extensión del álcali

Definition:
Prueba para calcular la temperatura de gelatinización del almidón, en la cual se utiliza una escala de siete puntos, a fin de determinar el grado de extensión de los granos de arroz blanqueado en una solución de hidróxido de potasio.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
calidad de la cocción
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/192624
Download this Concept:
RDF/XMLCreated 2012-10-31, last modified 2013-02-06