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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > chemistry > physicochemical properties > enzyme stability
Fields of Study > biochemistry > enzymology > enzyme stability
Preferred Term:

estabilidad enzimática

Definition:
Medida en que una enzima mantiene su actividad o conformación estructural cuando es sometida al almacenamiento, aislamiento y purificación o varias otras manipulaciones físicas o químicas incluyendo enzimas proteolíticas y calor.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
enzimología, propiedades fisicoquímicas
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/136232
Download this Concept:
RDF/XMLCreated 2010-05-19, last modified 2015-10-29