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Concept Breadcrumbs

Preferred Term:

enzyme stability

Definition:
The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.
Concept Schemes:
NALT Full
Entry Terms:
  • enzymic stability
  • enzymatic stability
URI:
https://lod.nal.usda.gov/nalt/136232
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RDF/XMLCreated 2010-05-19, last modified 2015-10-29