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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal science > meat science > meat quality > meat tenderness
Animals, Livestock, One Health > animal science > meat science > meat quality > meat tenderness
Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > meat quality > meat tenderness
Fields of Study > food science > food quality > meat quality > meat tenderness
Human Nutrition, Food Safety and Quality > food science > food quality > meat quality > meat tenderness
Preferred Term:

terneza de la carne

Concept Schemes:
NALT Core
Términos Genéricos:
calidad de la carne
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/51773
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-10
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