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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > cheesemaking
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > cheesemaking
Research, Technology, Methods > technology > food technology > food processing > cheesemaking
Fields of Study > animal science > dairy science > dairy technology > cheesemaking
Animals, Livestock, One Health > animal science > dairy science > dairy technology > cheesemaking
Preferred Term:

fabricación de queso

Concept Schemes:
NALT Core
Términos Genéricos:
tecnología lechera, procesamiento de alimentos
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/24505
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-09-11
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