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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal science > meat science > meat quality > marbling
Animals, Livestock, One Health > animal science > meat science > meat quality > marbling
Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > meat quality > marbling
Fields of Study > food science > food quality > meat quality > marbling
Human Nutrition, Food Safety and Quality > food science > food quality > meat quality > marbling
Preferred Term:

marmolado

Definition:
La presencia de tiras delgadas o manchas de grasa dentro de un corte de carne. Más marmolado por lo general se asocia con mayor palatabilidad.
Concept Schemes:
NALT Core
Términos Genéricos:
calidad de la carne
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/22333
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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