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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > pickling
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > pickling
Research, Technology, Methods > technology > food technology > food processing > pickling
Preferred Term:

encurtido (proceso)

Definition:
Método para preservar y dar sabor a los alimentos que consiste en remojarlos en salmuera o vinagre, a menudo con especias.
Concept Schemes:
NALT Core
Términos Genéricos:
procesamiento de alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/19843
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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