Preferred Term:
pickling
Definition:
A method of preserving and flavoring foods by soaking them in brine or vinegar, often spiced.
Concept Schemes:
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/19843
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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