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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > cooking
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > cooking
Research, Technology, Methods > technology > food technology > food processing > cooking
Fields of Study > food science > food technology > food preparation > cooking
Human Nutrition, Food Safety and Quality > food science > food technology > food preparation > cooking
Research, Technology, Methods > technology > food technology > food preparation > cooking
Preferred Term:

cocinando

Concept Schemes:
NALT Core
Términos Genéricos:
preparación de alimentos, procesamiento de alimentos
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/15573
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-10-19
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