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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > cooking
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > cooking
Research, Technology, Methods > technology > food technology > food processing > cooking
Fields of Study > food science > food technology > food preparation > cooking
Human Nutrition, Food Safety and Quality > food science > food technology > food preparation > cooking
Research, Technology, Methods > technology > food technology > food preparation > cooking
Preferred Term:

cooking

Concept Schemes:
NALT Core
Broader Concept:
food preparation, food processing
Narrower Concepts:
Related Concepts:
Entry Terms:
  • cookery
  • cooking methods
URI:
https://lod.nal.usda.gov/nalt/15573
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-10-19
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