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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > alcoholic beverages > beers
Human Nutrition, Food Safety and Quality > foods > beverages > alcoholic beverages > beers
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > fermented beverages > beers
Human Nutrition, Food Safety and Quality > foods > beverages > fermented beverages > beers
Preferred Term:

cervezas

Definition:
Bebida alcohólica fermentada y carbonatada, conteniendo la mitad de 1 por ciento o más de alcohol por volumen. Generalmente se elabora de malta (generalmente malta de cebada), lúpulo (para darle sabor) y agua. Otros cereales tales como maíz y arroz pueden ser usados.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
bebidas fermentadas, bebidas alcohólicas
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/6132
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-04
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