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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > physics > electricity and magnetism > electromagnetic radiation > infrared radiation
Preferred Term:

radiación infrarroja

Definition:
Parte del espectro electromagnético que se percibe normalmente como calor. Las longitudes de onda infrarrojas son más largas que las de la luz visible y se extienden en las frecuencias de microondas. Se usan terapéuticamente como calor y para calentar los alimentos en los restaurantes.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
radiación electromagnética
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/36200
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-04-14
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