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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Concept Breadcrumbs

Fields of Study > nutrition > human nutrition > dietary recommendations > serving size
Human Nutrition, Food Safety and Quality > human nutrition > dietary recommendations > serving size
Preferred Term:

tamaño de la ración

Definition:
Cantidad de alimento que normalmente se ingiere de una vez, determinada con base en las cantidades de referencia de consumo habitual (RACC) de alimentos similares en cuanto a su empleo dietético, características y cantidades consumidas habitualmente, a fin de que los consumidores efectúen comparaciones de productos similares.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
recomendaciones dietéticas
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/33451
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-01-17