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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > nutrition > diet > special diets > Mediterranean diet
Preferred Term:

dieta mediterránea

Definition:
Dieta típica de la región mediterránea, caracterizada por un patrón rico en frutas y hortalizas, cereales, panes, papas, aves de corral, frijoles, nueces, aceite de oliva y pescado, y bajo en carnes rojas y lácteos, y por un consumo moderado de bebidas alcohólicas.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
dietas especiales
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/198807
Download this Concept:
RDF/XMLCreated 2013-04-18, last modified 2015-06-04