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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Concept Breadcrumbs

Fields of Study > nutrition > diet > food intake > portion size
Fields of Study > food science > food technology > food preparation > portion size
Human Nutrition, Food Safety and Quality > food science > food technology > food preparation > portion size
Research, Technology, Methods > technology > food technology > food preparation > portion size
Preferred Term:

tamaño de la porción

Definition:
Cantidad de un alimento servida o consumida en una comida. Una porción no es una cantidad estándar, y la cantidad considerada como una porción es subjetiva, por lo que varía.
Concept Schemes:
https://lod.nal.usda.gov/nalt
NALT Core
Términos Genéricos:
preparación de alimentos, ingesta alimentaria
URI:
https://lod.nal.usda.gov/nalt/40929
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-09-17
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