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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > chocolate
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > chocolate
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > chocolate
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > chocolate
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > cocoa products > chocolate
Plant Production, Gardening > plant products > cocoa products > chocolate
Preferred Term:

chocolate

Definition:
Una mixtura de cacao que usualmente incluye mantequilla de cacao, licor de cacao y un endulzante, muy frecuentemente usado como dulce o saborizante. Incluye el chocolate semi-amargo, semi-dulce. El contenido de cacao puede variar.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
productos derivados del cacao
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/25530
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-10-02
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