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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Concept Breadcrumbs

Fields of Study > chemistry > reaction chemistry > chemical reactions > Maillard reaction
Preferred Term:

reacción de Maillard

Definition:
Una de las reacciones no enzimáticas en la cual los aldehídos, las cetonas o las azúcares reductoras reaccionan con los aminoácidos, péptidos o proteínas.
Concept Schemes:
https://lod.nal.usda.gov/nalt
NALT Core
Términos Genéricos:
reacciones químicas
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/20114
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-04-29
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