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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > meals (products) > meat and bone meal
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > meals (products) > meat and bone meal
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > meals (products) > meat and bone meal
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > meals (products) > meat and bone meal
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > meals (products) > meat and bone meal
Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > byproducts > industrial byproducts > agroindustrial byproducts > animal byproducts > meat byproducts > meat and bone meal
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > byproducts > industrial byproducts > agroindustrial byproducts > animal byproducts > meat byproducts > meat and bone meal
Fields of Study > animal science > medical sciences > toxicology > products and commodities > byproducts > industrial byproducts > agroindustrial byproducts > animal byproducts > meat byproducts > meat and bone meal
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > byproducts > industrial byproducts > agroindustrial byproducts > animal byproducts > meat byproducts > meat and bone meal
Economics, Trade, Law, Business, Industry > products and commodities > byproducts > industrial byproducts > agroindustrial byproducts > animal byproducts > meat byproducts > meat and bone meal
Preferred Term:

harina de carne y huesos

Definition:
El residuo protéico dejado después que la humedad y la grasa han sido extraídas en el proceso normal de fundido. Ello incluye el hueso, pero excluye materiales extraños como pelo, cascos o cuernos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
NALT Core
Términos Genéricos:
harinas granuladas, subproductos de carne
URI:
https://lod.nal.usda.gov/nalt/18492
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-11-04
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