Preferred Term:
meat jerky
Definition:
Thin pieces of cooked and dried meat. Jerky is traditionally dried in the sun and may be smoked and/or marinated for flavor.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/68942
Download this Concept:
RDF/XMLCreated 2006-11-02, last modified 2018-10-22
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