Preferred Term:
mustard (condiment)
Definition:
A flavoring that comes from the ground seeds of the mustard (Brassica) plant available as a powder or a paste.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/53814
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RDF/XMLCreated 2006-01-19, last modified 2017-03-01