Preferred Term:
milk substitutes
Definition:
Foods that are used to replace cow's milk in the human diet, made with nondairy ingredients.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- imitation milk
- dairy-free milk
- milk analogs
- animal-free milk
URI:
https://lod.nal.usda.gov/nalt/474
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-09-11
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