Preferred Term:
grape must
Definition:
A mixture of grape juice, grape pulp, and grape skin that is fermented into wine.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/43674
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-06-24
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