Preferred Term:
buttermilk
Definition:
Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- butter milk
URI:
https://lod.nal.usda.gov/nalt/20627
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-03-11
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