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Concept Breadcrumbs

Preferred Term:

tallow

Definition:
The fat rendered from the adipose tissue of cattle and sheep used in candlemaking, soap manufacture, etc. Grades are based on hardness, moisture, insolubles, titer, clarity and free fatty acid content.
Concept Schemes:
NALT Full
https://lod.nal.usda.gov/nalt-core
Broader Concept:
Entry Terms:
  • beef tallow
URI:
https://lod.nal.usda.gov/nalt/9049
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-02-25