Preferred Term:
inedible offal
Definition:
Animal byproducts primarily from meat and poultry plants, including blood, bone, feathers and viscera.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/9045
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30