Preferred Term:
sponge cakes
Definition:
A light soft cake, usually made without added fat or shortening and leavened with eggs.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/70086
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RDF/XMLCreated 2006-06-20, last modified 2017-02-03