Preferred Term:
falling number
Definition:
A method for the determination of the effect of alpha amylase activity during the baking process.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/6883
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30