Preferred Term:
amylographs
Definition:
Instruments that measure and record the change in viscosity of a heated flour-water slurry or paste due to starch gelatinization.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/68586
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RDF/XMLCreated 2006-10-26, last modified 2012-11-30