Preferred Term:
glutinous rice
Definition:
Rice with 0-2% amylose or mainly amylopectin in the endosperm and pollen starch.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- waxy rice
- sticky rice
- sweet rice
URI:
https://lod.nal.usda.gov/nalt/68074
Download this Concept:
RDF/XMLCreated 2006-08-10, last modified 2019-10-01