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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > rice products > rice > glutinous rice
Plant Production, Gardening > plant products > grain products > rice products > rice > glutinous rice
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > grains > small cereal grains > rice > glutinous rice
Plant Production, Gardening > plant products > grain products > grains > small cereal grains > rice > glutinous rice
Preferred Term:

glutinous rice

Definition:
Rice with 0-2% amylose or mainly amylopectin in the endosperm and pollen starch.
Concept Schemes:
NALT Full
Broader Concept:
rice
Related Concepts:
Entry Terms:
  • waxy rice
  • sticky rice
  • sweet rice
URI:
https://lod.nal.usda.gov/nalt/68074
Download this Concept:
RDF/XMLCreated 2006-08-10, last modified 2019-10-01