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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > byproducts > industrial byproducts > yellow grease
Preferred Term:

yellow grease

Definition:
A byproduct usually made up of restaurant greases (fats and oils from cooking). Another source is from rendering plants producing lower quality tallow.
Concept Schemes:
NALT Full
Broader Concept:
industrial byproducts
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/67826
Download this Concept:
RDF/XMLCreated 2006-03-22, last modified 2019-05-20