Preferred Term:
ready-to-cook foods
Definition:
Foods that are processed and/or prepared to be ready to cook with very little additional effort.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/67796
Download this Concept:
RDF/XMLCreated 2006-03-13, last modified 2015-01-29