Preferred Term:
choice white grease
Definition:
A specific grade of mostly pork fat defined by hardness, color, fatty acid content, moisture, insolubles, unsaponifiables and free fatty acids.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/67763
Download this Concept:
RDF/XMLCreated 2006-03-01, last modified 2012-11-30