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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > table wines
Human Nutrition, Food Safety and Quality > foods > beverages > alcoholic beverages > wines > table wines
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > table wines
Human Nutrition, Food Safety and Quality > foods > beverages > fermented beverages > wines > table wines
Preferred Term:

table wines

Definition:
Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.
Concept Schemes:
NALT Full
Broader Concept:
wines
URI:
https://lod.nal.usda.gov/nalt/65398
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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