Preferred Term:
olive cake
Definition:
The solid byproduct or residue derived from olive pressing, that consists of pulp and pit of the olive fruit.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/55756
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-01-14