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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food microbiology > starter cultures > multiple strain starters

Human Nutrition, Food Safety and Quality > food science > food microbiology > starter cultures > multiple strain starters

Preferred Term:

multiple strain starters

Concept Schemes:

NALT Full

Broader Concept:

starter cultures

Entry Terms:

mixed cultures (starters)

URI:

https://lod.nal.usda.gov/nalt/53171

Download this Concept:

RDF/XMLCreated 2006-01-19, last modified 2012-11-30